Red Velvet Rose Pavlova

As much as I love flowers, I’ve learned over the years that I have a black thumb. No matter how hard I try or how “low-maintenance” the plant is, I manage to kill it. I’ve even killed a cactus. Don’t ask me how I did it. But one day it started to shrivel up and […]

Conversation Heart Macarons with Vanilla Elderflower Frosting

I learned how stubborn I could be when I went to buy a bag of conversation hearts this past week. I was so convinced that the original conversation hearts were made by Brach’s, I stood in the candy aisle for 5 minutes debating whether Brach’s or Necco made the original conversation hearts with my sister. […]

Calcifer Meringues

If you still haven’t watched Miyazaki’s Howl’s Moving Castle, then I’m pretty sure you are confused (or possibly amused) by today’s post. When I mentioned it to my sister, her reaction was, “That sounds like Lucifer, or a devil.” Actually, a very similar response was echoed by my friend. (They both did not watch the […]