Hi, welcome to The Busy Spatula! My name is Giselle Yeaegi Park and I am absolutely in love with the culinary arts. But when I’m not busy in the kitchen, I’m busy practicing medicine or spending time with my loved ones, including my cats Bear & Petey.

I hope to share with you my culinary adventures from sweet to savory, which will incorporate step-by-step recipes, concepts and, of course, photos. Not to mention, everything I make is from scratch and with love!

Keep In Touch

Please feel free to reach out to me for your local events. You can find more information or contact me using any of these social media platforms, or by e-mail: thebusyspatula [at] gmail [dot] com. I respond best on Instagram but don’t be afraid to leave your questions or comments in my posts and I’ll try my best to get back to you in a timely manner. I hope you enjoy my digital kitchen and thank you for visiting!

Sharing Is Caring

Want to share my work? Absolutely! All written and photographic content is original and not watermarked for your enjoyment, but please link back to this website and include credit. I mention all the inspirations for my works so I hope you can do the same. Thank you!

13 thoughts on “About

  1. Hi Giselle,
    What a gorgeous blog you have! The recipes are incredibly creative and beautifully executed — it’s a real pleasure to browse through your different posts and great photos. Really wanna try the green tea beignets by the way.
    Looking forward to reading more! (PS: spatulas are my favorite kitchen accessories, I literally can’t cook without one :).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s