The Gaming Series: Pokémon Doughnuts

Pokemon doughnutsI remember holding a Gameboy Color in my hands for the first time. My brother had bought it with months of saving up for it and I couldn’t believe the handheld color display. Along with the Gameboy he purchased Pokémon Red, which was just starting to get its hype. I loved that game and spent hours leveling up Pokémon and discovering glitches like the MissingNo.. This glitch let you duplicate rare candies infinitely which you then used to up your team to level 99. Honestly, leveling up your team so high is useless because you can beat the whole game with much less, but bragging rights seem to never go out of fashion. And while Pokémon Red has a special place in my heart, Pokemon Silver has to be the best one out there. (Don’t @ me, please.)
pokemon doughnutsI’ve made Star Wars doughnuts in the past, so I thought it’d be fun to do a Pokémon version. Only this time I decided to make them into Ditto versions. If you didn’t know, Ditto is a Pokémon that copies the abilities and appearances of other Pokémon except for their face.  I guess this was a way of keeping the same simple face while making fun appendages. But honestly, I think they’re very cute in their own right. Just look at all the plushies that are made of them!
pokemon doughnutsIf you follow me on Instagram, you can see the process of making some of these. Click below to be taken to the page:

Pikachu Doughnut Tutorial
Bulbasaur Doughnut Tutorial
Magnemite Doughnut Tutorial

Mini Doughnuts
makes about 3 dozen mini doughnuts

Ingredients:

2 tbsp. unsalted butter
2 tbsp. vegetable oil
¼ c. granulated sugar
3 tbsp. brown sugar
1 large egg
½ c. whole milk
¾ tsp. baking powder
⅛ tsp. baking soda
¼ tsp. fresh ground nutmeg
¼ tsp. kosher salt
½ tsp. vanilla extract
1 ⅓ c. all-purpose flour

Instructions:

  1. Preheat oven 350˚F. Spray non-stick cooking spray on your mini doughnut pan.
    2. In a medium bowl, whip butter, vegetable oil, and both sugars with a hand-held mixer until smooth.
    3.            Mix in egg and milk until completely combined.
    4.            Stir in baking powder, baking soda, nutmeg, salt and vanilla.
    5.            Stir in flour until smooth, do not over mix.
    6.            In a piping bag, fitted with a medium round tip, fill each doughnut cavity about ½ full.
    7.            Bake 5-7 minutes until the doughnuts spring back when you touch it. Do not wait until the doughnut is golden brown, you will over bake it.
    8.            Let cool in pan about 5 minutes and then transfer to a wire rack to completely cool.
    9.            Repeat steps 6-8 until all of the batter is used.

Star Wars Mini Doughnuts – Part II: Leia, Yoda & Chewbacca

star wars doughnutsThe other day I was watching my favorite movie of all time, “When Harry Met Sally” but something was off about it. I couldn’t put my finger on what it was that was bothering me until I realized it was Billy Crystal’s voice. Billy Crystal who is a main character in the movie, also voices Mike Wazowski from “Monsters Inc.”. Every time he spoke, all I could see was the short, green one-eyed monster in my head. It’s still my favorite movie; it just isn’t the same as before.
princess leia doughnutshow to princess leia donutsIt’s taken forever to edit and finish the second part of the SW doughnut series. You would think editing a few photos and putting it together would be a cinch. But editing each step took a lot longer than I thought. chewbacca doughnutshow to - chewbacca donutSo far,  It’s been a busy weekend with baking this and that. I can’t wait to share the next cake with you! I hope to have it on here before the end of the week. ❤
yoda doughnutshow to-yoda dounutsStar Wars Mini Doughnuts – Part II: Leia, Yoda & Chewbacca

For the Leia Doughnuts:

You will need:

mini doughnuts (recipe below)
white candy melts
dark brown candy melts
orange candy melts
yellow candy melts
gray candy melts
junior mints
black edible pearls
pink confetti sprinkles

Instructions:

  1. Melt white candy melts in a small cup, or a bowl.
  2. Dip one half of doughnut into the melted white candy melt. (as shown in picture #1)
  3. Melt one orange, one yellow and some white candy melts to make a flesh toned candy melt.
  4. Dip the second half of the doughnut into the melted flesh toned candy melt. (as shown in picture #1)
  5. Melt dark brown candy melt into a small cup or bowl.
  6. Dip a quarter of the flesh toned side of the doughnut on each half of the dhoughnut. (as shown in picture #2)
  7. Before the dark brown candy melt sets, attach a junior mint on either side of the dark brown candy melt. (as shown in picture #3)
  8. Attach two black pearls of the flesh toned part of the doughnut (as shown in picture #4)
  9. Draw a gray thin horizontal line where the white and flesh toned color meets with gray candy melt. (as shown in picture #5)
  10. Attach two pink confetti sprinkles, below the black pearls and slightly to the outer corners for the cheeks. (as shown in picture #6)

For the Yoda Doughnuts:

You will need:

mini doughnuts (recipe below)
light green candy melts
light brown candy melts
heart shaped sprinkles
black edible pearls

Instructions:

  1. Melt light green candy melts in a small cup/bowl and dip the doughnut into the candy melt (as shown in picture #1)
  2. With melted light brown candy melt, draw two horizontal squiggly lines, one longer than the other (as shown in picture #2)
  3. Draw two short vertical lines to connect the horizontal lines. (as shown in picture #3)
  4. Place two black edible pearls while the light brown candy melt sets. (as shown in picture #3)
  5. Dip a heart shaped sprinkle into the melted light green candy melt and attach it to the side of the head, repeat on the other side. (as shown in picture #4)
  6. Pipe a small round of light brown candy melt in the center of the top of the doughnut. (as shown in picture #4)

For the Chewbacca Doughnuts:

You will need:

mini doughnuts (recipe below)
dark rown Candy melts
brown candy melts
gray candy melts
black edible pearls

Instructions:

  1. Melt dark brown candy melts in a small cup/bowl and dip the doughnut into the candy melt, and flip the doughnut onto parchment paper and lift up to give it texture. (as shown in picture #1)
  2. With melted brown candy melt, dip just the top surface on top of the dark brown candy melt and flip the doughnut onto parcment paper and lift up to give it extra texture and mimic hair. (as shown in picture #2)
  3. Place two black edible pearls on the top half of the doughnut for the eyes. (as shown in picture #3)
  4. Place one small dot of dark brown candy melt in between the black pearls for a nose. (as sown in picture #4)
  5. Draw a diagonal line in thee middle of the doughnut with the dark brown candy melt for the belt. (as shown in picture #4)
  6. Draw a series of short dashes along the diagonal line with the gray candy melts. (as shown in picture #5)

Classic Baked Doughnut Recipe
makes about 3 dozen mini doughnuts

Ingredients:

2 tbsp. unsalted butter
2 tbsp. vegetable oil
¼ c. granulated sugar
3 tbsp. brown sugar
1 large egg
¾ tsp. baking powder
⅛ tsp. baking soda
¼ tsp. fresh ground nutmeg
¼ tsp. kosher salt
½ tsp. vanilla extract
1 ⅓ c. all-purpose flour
½ c. whole milk

Instructions:

  1. Preheat oven 350˚F. Spray non-stick cooking spray on your mini doughnut pan.
  2. In a medium bowl, whip butter, vegetable oil, and both sugars with a hand-held mixer until smooth.
  3. Mix in egg and milk until completely combined.
  4. Stir in baking powder, baking soda, nutmeg, salt and vanilla.
  5. Stir in flour until smooth, do not over mix.
  6. In a piping bag, fitted with a medium round tip, fill each doughnut cavity about ½ full.
  7. Bake 5-7 minutes until the doughnuts spring back when you touch it. Do not wait until the doughnut is golden brown, you will over bake it.
  8. Let cool in pan about 5 minutes and then transfer to a wire rack to completely cool.
  9. Repeat steps 6-8 until all of the batter is used.

Star Wars Mini Doughnuts – Part I: Stormtroopers & Ewoks

star wars doughnutsWell it’s here, Star Wars Day! Every year I try to make some sort of Star Wars themed food to celebrate Star Wars Day. In case you didn’t know, it’s on May 4th because it plays on the phrase, “May the force be with you”. Get it? Like “May the Fourth be with you?” What I love the most about Star Wars is how it is intergenerational and timeless. Plus, there are so many characters and worlds that it’s hard to become bored with the series.
doughnutsAfter talking about hybrid food that involves doughnuts in my last post, I could not get them out of my head. But of course I couldn’t just make regular doughnuts; I had to try my hand at decorating doughnuts. To make them even cuter, I went down a size to mini doughnuts. It was tough to figure out which characters to do because there are so many to choose from, but I decided to go with the classics: Yoda, Princess Leia, Chewbacca, Stormtroopers and Ewoks.
ombre doughnutsI think if the doughnuts were bigger, it would’ve been easier to do the details but since they were tiny, it was pretty time consuming to do everything. I was working with teeny tiny holes in my piping bag that kept clogging up with chocolate that hardened too quickly and tiny black pearl eyes that wouldn’t stay on the faces. And because they have more detail than I originally expected, I’m breaking up the post into two parts: a how to of Stormtroopers and Ewoks on this one, and Princess Leia, Yoda and Chewbacca on the next one.
how to make stormtrooper doughnutsThe doughnut recipe I used tastes like a classic old fashioned doughnut thanks to the ground nutmeg. Fresh ground nutmeg is key here. As someone who is guilty of buying a whole jar of spice for one recipe and then never touching it again for years, I highly recommend you buy the nutmeg whole since it will last you pretty much forever (as long as you keep it in a cool, dry place). storm trooper donutsThe recipe I used will make a small batch, so small that you can use a simple hand held mixer for it. Oh, and remember not to overfill your pan or your doughnut will not look like a doughnut. It will look more like a tiny bunt cake. Once they’re covered in chocolate, they taste like the highly addictive Pop’ems. They’re addictive and so easy to eat, it’s a little dangerous.
how to make ewok doughnutsDisposable piping bags and plastic cups are your best friends for this project, especially if you plan on tackling more than two characters in one time. Melted chocolate is so annoying to clean off, it’s just not worth the pain if you have to wash off more than 6 colors worth of bowls. The part of me that cares about the environment did cry a little, but in the end laziness and convenience won out. 🙂
ewok donuts

Here are some other Star Wars posts that I’ve done:
BB-8 Cake Pops
Star Wars Rebel Party
Star Wars Day 2014

Star Wars Mini Doughnuts – Part I: Stormtroopers & Ewoks

For the Stormtrooper Doughnuts:

You will need:

mini doughnuts (recipe below)
white candy melts
black candy melts
silver dragées

Instructions:

  1. Melt white candy melts in a small cup, or a bowl.
  2. Dip one side of doughnut into the melted candy melt. (as shown in picture #1)
  3. Place two small dots of black candy melt on the bottom half of the doughnut. (as shown in picture #2)
  4. Before the black candy melt sets, put two small silver dragees on it. (as shown in picture #3)
  5. Draw a thin horizontal line in the middle of the doughnut with the black candy melt. (as shown in picture #4)
  6. Draw a black thin horizontal line on the top of the doughnut, about an eight of the way down. (as shown in picture #5)
  7. Draw two black semi circles below the black top line. (as shown in picture #6)
  8. Draw a small black triangle in between the two semi circles. (as shown in picture #7)
  9. Mix a little of the black candy melt into the white candy melt to make a gray candy melt.
  10. Place two stripes on either side of the doughnut. (as shown in picture #8)
  11. Place two small dots on either side of the small triangle. (as shown in picture #9)

For the Ewok Doughnuts:

You will need:

mini doughnuts (recipe below)
light brown candy melts
orange candy melts
brown candy melts
black pearls
gray candy melts

Instructions:

  1. Dip the top half of the doughnut into a cup/bowl of melted light brown candy melt. (as shown in picture #1)
  2. Once the light brown candy melt sets, dip the bottom half of the doughnut into a cup/bowl of melted orange candy melt. (as shown in picture #1)
  3. Once the orange candy melt sets, dip the outer top half of the doughnut into melted orange candy melt. (as shown in picture #2)
  4. Pipe a small round of brown candy melt in the center of the top of the doughnut. (as shown in picture #2)
  5. While the candy melt sets, pipe small round dots of brown candy melt on parchment paper.
  6. Attach the small brown dots to the top of the doughnut. (as shown in picture #3)
  7. Place two small dots of brown candy melts and place two black pearls (as shown in picture #4)
  8. Pipe one long curve and three short lines along the curve with gray candy melt. (as shown in picture #5)

Classic Baked Doughnut Recipe
makes about 3 dozen mini doughnuts

Ingredients:

2 tbsp. unsalted butter
2 tbsp. vegetable oil
¼ c. granulated sugar
3 tbsp. brown sugar
1 large egg
¾ tsp. baking powder
⅛ tsp. baking soda
¼ tsp. fresh ground nutmeg
¼ tsp. kosher salt
½ tsp. vanilla extract
1 ⅓ c. all-purpose flour
½ c. whole milk

Instructions:

  1. Preheat oven 350˚F. Spray non-stick cooking spray on your mini doughnut pan.
  2. In a medium bowl, whip butter, vegetable oil, and both sugars with a hand-held mixer until smooth.
  3. Mix in egg and milk until completely combined.
  4. Stir in baking powder, baking soda, nutmeg, salt and vanilla.
  5. Stir in flour until smooth, do not over mix.
  6. In a piping bag, fitted with a medium round tip, fill each doughnut cavity about ½ full.
  7. Bake 5-7 minutes until the doughnuts spring back when you touch it. Do not wait until the doughnut is golden brown, you will over bake it.
  8. Let cool in pan about 5 minutes and then transfer to a wire rack to completely cool.
  9. Repeat steps 6-8 until all of the batter is used.

Doughnut recipe adapted from King Arthur Flour.