Star Wars Mini Doughnuts – Part II: Leia, Yoda & Chewbacca

star wars doughnutsThe other day I was watching my favorite movie of all time, “When Harry Met Sally” but something was off about it. I couldn’t put my finger on what it was that was bothering me until I realized it was Billy Crystal’s voice. Billy Crystal who is a main character in the movie, also voices Mike Wazowski from “Monsters Inc.”. Every time he spoke, all I could see was the short, green one-eyed monster in my head. It’s still my favorite movie; it just isn’t the same as before.
princess leia doughnutshow to princess leia donutsIt’s taken forever to edit and finish the second part of the SW doughnut series. You would think editing a few photos and putting it together would be a cinch. But editing each step took a lot longer than I thought. chewbacca doughnutshow to - chewbacca donutSo far,  It’s been a busy weekend with baking this and that. I can’t wait to share the next cake with you! I hope to have it on here before the end of the week. ❤
yoda doughnutshow to-yoda dounutsStar Wars Mini Doughnuts – Part II: Leia, Yoda & Chewbacca

For the Leia Doughnuts:

You will need:

mini doughnuts (recipe below)
white candy melts
dark brown candy melts
orange candy melts
yellow candy melts
gray candy melts
junior mints
black edible pearls
pink confetti sprinkles


  1. Melt white candy melts in a small cup, or a bowl.
  2. Dip one half of doughnut into the melted white candy melt. (as shown in picture #1)
  3. Melt one orange, one yellow and some white candy melts to make a flesh toned candy melt.
  4. Dip the second half of the doughnut into the melted flesh toned candy melt. (as shown in picture #1)
  5. Melt dark brown candy melt into a small cup or bowl.
  6. Dip a quarter of the flesh toned side of the doughnut on each half of the dhoughnut. (as shown in picture #2)
  7. Before the dark brown candy melt sets, attach a junior mint on either side of the dark brown candy melt. (as shown in picture #3)
  8. Attach two black pearls of the flesh toned part of the doughnut (as shown in picture #4)
  9. Draw a gray thin horizontal line where the white and flesh toned color meets with gray candy melt. (as shown in picture #5)
  10. Attach two pink confetti sprinkles, below the black pearls and slightly to the outer corners for the cheeks. (as shown in picture #6)

For the Yoda Doughnuts:

You will need:

mini doughnuts (recipe below)
light green candy melts
light brown candy melts
heart shaped sprinkles
black edible pearls


  1. Melt light green candy melts in a small cup/bowl and dip the doughnut into the candy melt (as shown in picture #1)
  2. With melted light brown candy melt, draw two horizontal squiggly lines, one longer than the other (as shown in picture #2)
  3. Draw two short vertical lines to connect the horizontal lines. (as shown in picture #3)
  4. Place two black edible pearls while the light brown candy melt sets. (as shown in picture #3)
  5. Dip a heart shaped sprinkle into the melted light green candy melt and attach it to the side of the head, repeat on the other side. (as shown in picture #4)
  6. Pipe a small round of light brown candy melt in the center of the top of the doughnut. (as shown in picture #4)

For the Chewbacca Doughnuts:

You will need:

mini doughnuts (recipe below)
dark rown Candy melts
brown candy melts
gray candy melts
black edible pearls


  1. Melt dark brown candy melts in a small cup/bowl and dip the doughnut into the candy melt, and flip the doughnut onto parchment paper and lift up to give it texture. (as shown in picture #1)
  2. With melted brown candy melt, dip just the top surface on top of the dark brown candy melt and flip the doughnut onto parcment paper and lift up to give it extra texture and mimic hair. (as shown in picture #2)
  3. Place two black edible pearls on the top half of the doughnut for the eyes. (as shown in picture #3)
  4. Place one small dot of dark brown candy melt in between the black pearls for a nose. (as sown in picture #4)
  5. Draw a diagonal line in thee middle of the doughnut with the dark brown candy melt for the belt. (as shown in picture #4)
  6. Draw a series of short dashes along the diagonal line with the gray candy melts. (as shown in picture #5)

Classic Baked Doughnut Recipe
makes about 3 dozen mini doughnuts


2 tbsp. unsalted butter
2 tbsp. vegetable oil
¼ c. granulated sugar
3 tbsp. brown sugar
1 large egg
¾ tsp. baking powder
⅛ tsp. baking soda
¼ tsp. fresh ground nutmeg
¼ tsp. kosher salt
½ tsp. vanilla extract
1 ⅓ c. all-purpose flour
½ c. whole milk


  1. Preheat oven 350˚F. Spray non-stick cooking spray on your mini doughnut pan.
  2. In a medium bowl, whip butter, vegetable oil, and both sugars with a hand-held mixer until smooth.
  3. Mix in egg and milk until completely combined.
  4. Stir in baking powder, baking soda, nutmeg, salt and vanilla.
  5. Stir in flour until smooth, do not over mix.
  6. In a piping bag, fitted with a medium round tip, fill each doughnut cavity about ½ full.
  7. Bake 5-7 minutes until the doughnuts spring back when you touch it. Do not wait until the doughnut is golden brown, you will over bake it.
  8. Let cool in pan about 5 minutes and then transfer to a wire rack to completely cool.
  9. Repeat steps 6-8 until all of the batter is used.

Calcifer Meringues

howl's moving castle meringues
“May all your bacon burn.”

If you still haven’t watched Miyazaki’s Howl’s Moving Castle, then I’m pretty sure you are confused (or possibly amused) by today’s post. When I mentioned it to my sister, her reaction was, “That sounds like Lucifer, or a devil.” Actually, a very similar response was echoed by my friend. (They both did not watch the movie.)
Calcifer MeringuesCalcifer is a fire demon and in the English dubbed version of the movie, is voiced by Billy Crystal (aka. Mike Wazawoski from Monsters, Inc., Miracle Max from Princess Bride or Harry from When Harry Met Sally <= my favorite movie of all time!). Incredibly cute and boisterous at times, he is one of the most memorable characters of the movie.making meringuesThe meringue recipe I’m sharing is delicious and can be flavored with different extract or add-ins, but this time I chose to keep it simple by tinting it in different colors and shaping it so it has a flame-like body. Stirring the gel food coloring does deflate the meringue a bit and spooning it onto the parchment paper in layered dollops seems to produce a few cracks in the meringue. This is just a theory because I’ve made this recipe before and it produces very white, no-crack meringues when piped into little shapes.
inside meringue cookieI wanted the meringues to be super vibrant, but this is as bright as I could get them without compromising the structure of the meringue batter. As for the inside of the meringue, the color is much more vibrant on the inside and I am in love with it. Color and small crack issues aside, the meringues are melt-in-your-mouth crisp and has a wonderful marshmallow-y chewy interior. It’s love at
first bite.
calcifer cookies

Calcifer Meringues
Makes 7 Large Meringues

300 g. superfine sugar
150 g. egg whites, room temperature
1 pinch cream of tartar
yellow gel food color
orange gel food color
red gel food color
white candy melts
candy eyes


  1. Preheat oven to 400˚F and line a rimmed baking sheet with parchment paper.
  2. Spread sugar in an even layer over parchment.
  3. In the bowl of a standing mixer fitted with the whisk attachment, add the egg whites and the cream of tartar.
  4. Place sugar into the oven and bake until the edges of the sugar begins to melt but not brown, about 5 minutes.
  5. Once the sugar begins to melt, turn the mixer onto high.
  6. Remove baking sheet from the oven and the eggs whites should be foamy.
  7. Turn the mixer to medium high and slowly pour the hot sugar from the parchment paper into egg whites.
  8. Once all the sugar is added, turn the mixer onto high and mix until stiff, shiny peaks form.
  9. Divide batter evenly into three separate bowls, coloring each portion red, yellow and orange.
  10. Reduce oven to lowest setting 140˚F.
  11. Line another baking sheet with parchment paper.
  12. Taking two spoons, place a dollop of the yellow batter and layer it with the orange and then the red. Repeat until all the meringue batter is used.
  13. Bake about 2-3 hours until they are crisp and hollow.
  14. Turn off oven and let it dry out for about 30 minutes to an hour.
  15. When meringues are completely cool and dry, melt two white candy melt wafers and dot behind two eyes and place the eyes onto the bottom third of Calcifer’s face.
  16. Let candy melt set and you are now ready to enjoy your meringue.

Meringue recipe adapted from Ottolenghi: The Cookbook.