One of the best things about holidays is all the holiday themed candy that comes out on display. Packaged in brightly colored bags and interesting designs, they are already hard to pass by, but what makes me really want to buy them are the words, “limited edition”. What do they mean by limited edition? Am I going to see the same product next year or is this a once-in-a-lifetime opportunity? What if it is something absolutely delicious and I can never have it again? All of the sudden I HAVE to have whatever is in inside the shiny wrapper. I would say 9 out of 10 times I end up buying it to try it out. Am I the only person who is like this? … Possibly.My #1 favorite Easter candy is the Reese’s peanut butter eggs. I think the ratio of the peanut filling to chocolate is just right and it is perfectly smooth without the thick ridges that the peanut butter cups have. The lazy side of me secretly likes the fact that I don’t have to unwrap each egg I consume (except for the initial packaging of course).
These peanut butter eggs are super smooth and deliciously peanut-y. It’s also really simple to make! No fancy equipment needed and it is all done in one bowl. I made mine small, because honestly to me, smaller = cuter. I went a little overboard with the way I decorated mine (which took a lot longer than I’d like to admit). I think it’s the perfect project to do with kids and they can go as sprinkle crazy as they want or not. (But most likely they will because more sprinkles = more fun.)
For more Easter projects, here are my previous Easter themed posts:
Bunny Cake Pops
White Chocolate Tiramisu Eggs
Easter Bunny Surprise Cake
Easy Peanut Butter Eggs
½ c. creamy peanut butter
1 c. powdered sugar
2 tbsp. butter, melted
⅛-¼ tsp. kosher salt
½ tsp. vanilla extract
chocolate or candy melts (whichever you prefer)
optional: sprinkles and sanding sugar (for decorating)
- In a bowl, mix peanut butter and sugar until combined.
- Add butter, vanilla extract and ⅛ tsp salt, mix and taste. If needed, add an additional ⅛ tsp. salt.
- Chill mixture until firm, about 1 hour in the fridge.
- On a baking sheet lined with wax or parchment paper, dose out ½ tbsp. portions of dough and use your palms to roll and form into egg shapes.
- Place egg shaped dough into freezer to chill and set 15-20 minutes.
- Melt chocolate or candy melts and dip chilled peanut butter eggs and shake off excess chocolate.
- Decorate as desired.
Recipe adapted from Serious Eats.
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