{Simple Sundays} Everything but the Bagel Chicken

How’s quarantined life? We’ve been trying to eat somewhat healthy with the wedding coming up in October, but we gave in and had Five Guys to go yesterday. As blessed as I feel that I was able to eat a burger when I wanted, I felt as if I was missing something. After some thought, I figured it out. It was the experience of eating at a dining establishment. It is strange how being in an environment with other people changes the experience of eating food, isn’t it?

 

I haven’t done a Simple Sundays post in a while. It’s a series where I post a ridiculously simple recipe that seems kind of odd to write down and share. This chicken recipe can be done with two ingredients. It’s more the technique than anything. Lining your slow cooker with balls of aluminum foil to keep the chicken from braising in its juices gives you a roasted chicken. The best part is the delicious smell of chicken that slowly wafts through your house as it cooks.

 

No Everything but the Bagel seasoning? Try it with smoked paprika, salt, pepper and butter or Mexican or Cajun seasoning. Really anything goes.

Everything but the Bagel Chicken

Ingredients:

1 whole chicken (3-5 lbs), innards removed, patted dry
Everything but the Bagel seasoning
salt and pepper (optional)

Instructions

  1. In a large slow cooker, place 4 medium sized aluminum balls in the bottom of the slow cooker pot.
  2. Season the chicken liberally inside and out with the EBTB seasoning. You can add salt and pepper to the chicken if desired. Go easy on the salt because the EBTB seasoning has salt in it.
  3. Set the slow cooker to high and cook for 4-5 hours.
  4. Remove chicken from slow cooker and season again if desired. The initial seasoning will be softened from the chicken juices. If you want the crunch of the seasoning, season once more.
  5. Slice and serve.|

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